For 12 Servings
Cut up 4 cups of apples into 1/2 inch bites (I found that approximately 1 apple equaled a cup)
In a large bowl mix the apples with:
6 tablespoons of flour
3/4c of sugar
2 heaping teaspoons of cinnamon
1/4 teaspoon of nutmeg
You will also need:
2 tablespoons of chilled butter cut into 12 equal portions, and 1 tablespoon melted (reserve for the end!)
1 box of refrigerated Pillsbury Pie Crust
Unroll your first pie crust and cut several circles out. Continue this until you have enough crusts. (Just like the Canastitas, I used a large coffee mug for my circles).
Line each cup of your muffin tin with a tiny pie crust.
Then fill the crusts with your apple mixture and push the crusts down the rest of the way. Use all of the apple mixture; each pie should have a little mound. Then take each of your little pads of butter and top each mound with the butter.
Using the remaining scraps of pie crust to top off the apple mound and brush with the melted butter. Bake for 20-22 minutes at 400.
ENJOY!
ps. Best served with a small scoop of vanilla ice cream :-)
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